What started as a small production unit is today one of Bangladesh's leading flour milling company. Mashrifa Foods owns to its credit Bangladesh s highest wheat grinding capacity of 900 MT per day. And also prides itself of having nationally and internationally acclaimed clientele such as Flavour, Peninsula, Hotel Agrabad and others. With an aim to provide superior quality products, Mashrifa Foods started its operations under the brand name MAMIA. The flagship brand which is now one of the most popular and trusted names among households. Having started with wheat flour the brand has extended its product range to Suji, Masoor and others. Spanning over two decades, the company has expanded its operations across Bangladesh.